Family, Freezes and Finding Strength

Photo by Dianne Millar

My family visited the farm recently, making the twin treks from Long Beach, California and Ocean Springs, Mississippi. I was beside myself with joy; there was at least one day where I could not stop saying, "I am SO happy!" which would have been ridiculous had it not been so sincerely felt.

Beyond the images and words I post online, it is wonderful to have real-life witnesses to my experience here in North Dakota, a state rarely visited. That my mother, brother, sister-in-law and nephew came so far to revisit this magical place did my heart a lot of good. I think they enjoyed it too.

Naturally, we partied. I put on a Shed Shindig in their honor. We borrowed tables and chairs from the local fire department, swept the dead mice out of our corrugated tin shed and strung lights. (MaryAnn and Carol surprised me with their expert skills here.)

I put jazz on cassette in the old blacksmith shop and a bonfire was lit under a nearly-full moon - cigars came out, farm talk ensued and memory lane got walked. The pot luck dishes were amazing and some kids played dress-up with all my old San Francisco duds - boa feathers in every color still roll down the prairie.

We even had our own porta potty. I'm telling you it was as big as it gets 'round here. If the weather hadn't been so perfect we might have had more guests but alas, it was ideal for harvest.

After all the parties, 4-wheeling and open-fire cookouts, we moved our celebration to the nearest big city, Grand Forks, where we were honored by cousins with big meal gatherings and lush accommodations. (I slept in the bedazzled bedroom of the former Miss Teen North Dakota complete with Xmas lights around the bed and hot pink everything.)

OMG - heaven! So NOT my trailer....

Many photos were taken, hugs were exchanged and exclamations of "It's been too long!" were pronounced. Amusingly, both the Mississippians and the North Dakotans thought the other ones lived in the sticks. Fascinating to see citizens of the Deep South and the Deep North - from the two most misunderstood states in the nation - convene for a long-awaited blitz of food and fellowship.

Occasionally, my sweet nephew, Robbie, would pull me aside and whisper, "You need to come back next summer."

***

Brrrrr! Tomatoes covered.

On September 12th, Father Winter dropped his icy fingers down to zap crops both large and small. One farmer I know lost an entire field of beans (Brent lost a section of beans too) and I got hit as well. Thanks to Brent, who gamely helps me cover up every year, I managed to save nearly all my tomatoes and only lost those which I am done with anyway. Still, my watermelon, cantaloupe and popcorn may not get ripe before we get into full frost season. 

My Yellow zukes got zapped but they still work.

It all makes me feel a bit rushed. People keep asking me when I am leaving and I cover my ears, shut my eyes and shake my head. I know the day is looming but I can't stand to think about it as reality. How will I get the strength to leave this place? To turn and walk away from the land, the people, the freedoms and big open skies, not to mention one man in particular?

Where will that strength come from? I wonder. I guess Father Winter's icy hand will just push me out.

***

Meanwhile, in the present, yesterday was epic - routine for me here, but so special. Sleeping in until 9 or so, then heading to my favorite running spot and putting in a solid 5 miles, yelling "Thank you!", "I love you!" and "So beautiful!" along the tree-lined route. Then home to a delicious breakfast of fresh dill-and-tomato eggs with bacon and avocado. Work. Internet. Necessary computer time. ("The Internet is both my liberator and dictator," I often say.)

Then, off to the garden to pull everything for Market - Lemon cucumbers, Scallop squash, Rainbow cherry tomatoes, Champion tomatoes, Romaine lettuce, Freckles lettuce, dill, Green bell peppers, eggplant, sage, Red onions, cantaloupe, Yellow zucchini…and on it goes.

Yellow Zukes

Off to Cavalier, about 17 miles south, for the weekly Farmers' Market, corner of First and Main. Initially, I stop at the home of my love, a man 20 years my senior who owns my heart. His garage also houses my Market table and the two giant wooden signs we made to alert passing motorists to our presence: "FARMERS MARKET TODAY" with a giant red glitter arrow.

His neighbor's stepson is visiting from Hawaii or Washington, traveling around in a outfitted Vanagon and my love is gamely visiting with him. Soon, another neighbor wanders over and then beer happens. I hang out there for about a half-hour before making haste for the market. Selling begins promptly at 5 p.m. and not a second earlier.

Delicious toes!

There are just two other vendors there. A young girl is selling homemade doggie treats to raise money to do Jr. Iditorod in 2023. The other is my friend, Lillian, a young mother of three who also hails from California. Her stepfather sets up hay bails and dried corn stalks to showcase her colorful display of pumpkins and squash. In between brisk sales, she and I discuss life, God and our fondness for North Dakota and its men. It rains on us a bit but we pay no mind. I nibble on the toes of her baby boy, Nathan, whom I adore and together, again, we wonder  where I will get the strength to leave.

Before we both go our separate ways, I give her the bouquet of bright sunflowers that I'd picked as a table decoration; she'd just turned 28, exactly 20 years my junior. We exchange solid hugs and I head for home.

After changing clothes - out of the stiff jeans and into stretchy pants - I head to the shed for some much-needed yoga. I turn on all the stringed lights, dance a bit to an old Sheilia E. cassette, light some sage and candles and whip out the yoga mat. Damn, it feels good.

Then, my love texts me and we talk on the phone, planning our romantic getaway weekend in Fargo. He tells me details of a community meeting he'd attended and together, we laugh. I finish up my yoga, close up the shed and head to the trailer, where I pour myself a glass of red wine. I dine on rib eye, creamed cucumber dill salad, Sweet Meat squash (grown my yours truly), and tossed salad with fresh tomatoes (mine) and bleu cheese crumbles. I end up inhaling an entire bar of dark chocolate because I'm feeling victorious for some reason.

Harvest at sunset

I step outside in the pitch blackness for a smokey treat and wonder, again, how it is I'm going to leave.

Summer Blur

Despite what the calendar says, Autumn has arrived - the searing heat has gone, replaced by a crisp air and shortened days.

I hate it.

The click-over to the next season means that the eight gazillion green tomatoes I have in the garden may not fulfill their destiny of becoming a tomato-and-mayo sandwich or profitable produce for my wallet. It also means that winter is now on the horizon and my departure date draws near; this fills me with more dread than I can convey. When I think about leaving, my stomach aches. If there was a way to freeze a moment in time, I would engage.

At this moment, we sit on the cusp of the harvest frenzy. There has been too much off-and-on rain making fields dangerously muddy and thus, risky for tractors, combines and grain trucks. And come October 1, the sugar beet harvest will commence - no matter what else is going on - and things get kicked up several notches. In October, harvest goes 24/7 and those famously pitch-black North Dakota nights become salted with blazing lights in the fields - truly an incredible sight.

In my observation, a large part of farming is waiting - waiting for rain, waiting for no rain, waiting for temperatures to rise, waiting for temperatures to drop, waiting for wind (to dry fields), waiting for no wind, waiting for parts and waiting in line at the elevator and/or sugar beet piles. But make no mistake, just because farmers are good at waiting doesn't mean they do it without complaint, it's just not part of their nature.

Brent, waiting, and not happy about it

Meanwhile, golden oceans of ripe wheat surround me, making me long for wings. The even beauty of these fields temporarily overtake my concerns with chemicals and GMOs as I watch a graceful crop duster lower down on a field, spray and then swoop up into the wild blue yonder. Long stretches of smiling yellow sunflowers seem to be everywhere lifting their big, eager heads in the day and then, dropping their chins at dusk.

Driving down dirt roads, I'm always tuned to 98.3, CBC (Canadian Broadcasting Company), and inevitably, Julie Nesrellah or Tom Powers will dish up the perfect musical accompaniment - usually the perfect classical piece or an earthy folk tune. My heart soars and I thank God I am here in this magical place so rarely seen. What divine fortune!

My running church

I ran 5.11 miles this morning on my usual glorious path - a snowmobile route lined with a cathedral of cottonwoods - and felt exuberance in every cell of my being. Earlier this morning, I had made a customer delivery of basil and cucumbers to a delightful woman named Joy (of course!) and my gratitude was off the charts.

Tomorrow, my family visits from California and Mississippi and I am beyond excited. They have all been here before but my nephew, Robbie, last visited at age 3 - he is now almost 11. There is so much to show him and though he lives straight down the Central Time Zone on the bayou - literally from one border to the other - I hope he can see what I see - a unique remote magic come to life.

Robin Williams RIP

Like so many, I am reeling with the sudden death of Robin Williams. Despite all his fame, wealth and success - not to mention all the love and affection from family, friends, fellow artists and millions of fans - it was not near enough to ease his deep and complex pain. My heart hurts when I think of how he left us alone in a world without his magic. And then, my head chimes in and says, 'Well, at least he left us on his terms.'

When my friend Sydney said, 'It's like a 9/11 of sorts,' I knew what she meant. While his death is not on par with a global terrorist event, it does evoke a similar brand of shock, the kind that freezes a moment in time so you remember where you were when you first heard. (Me, in Sydney's living room, watching the headline flash on the muted TV. Me, yelling the news to her on the patio and her, not believing me. When the word "suicide" came out we both crumpled in to chairs, hands over mouths.)

Today, we learned that not only was Robin battling severe depression, substance abuse, career woes and financial concerns, but he was also showing early signs of Parkinson's Disease. Here was a man who brought laughter to millions but could no longer find the joy in his own life after one immense challenge after another piled up until he could no longer bear the weight.

Seems unfair, doesn't it?

I once interviewed Robin Williams' mother, Laurie, for an article on Moms of Celebrities that I did for the Nob Hill Gazette. It was pouring rain but I met her in some country club in Marin. We were there several hours, chatting away and she enjoyed telling stories about Robin's childhood and her own life. We visited a few more times on the phone and I'll always remember her big smile, the same one she gave to her son, who then shared it with the rest of us. What an honor that was.

When I lived in San Francisco, I lived in the same neighborhood as the Mrs. Doubtfire house which has now become an impromptu memorial to Robin. I also lived not too far from SeaCliff, a tony neighborhood that included Robin's house overlooking the GG bridge with his famous flagpole in the front. When he was home, a pirate flag flew; when he was gone, no flag. This way, his hometown always knew where he was. 

On a very selfish note, having an iconic comedian commit suicide on the first day of my comedy festival was profoundly horrible timing. Our weekday shows thus far have been sparsely attended and I can only think that many comedy fans are staying home to re-watch Robin's best performances in films and stand-up. I know that's what I would be doing.

So, let's say hypothetically, that you live in the Denver area and need some cheering up. Please come to one of our three remaining shows:

• Friday, August 15: The D-Note in Old Town Arvada, 7:30 p.m. free!
• Saturday, August 16: Denver Bookbinding Company, 7:30 p.m. $20 - free apps, beer and a public head shaving!
• Sunday, August 17: Lannie's Clocktower Cabaret in downtown Denver, 7 p.m., $15 (half off parking under the nearby Rock Bottom Brewery)

Let's also say, hypothetically, that you just want to get rid of all that extra cash that's been weighing you down and looking for a cause that offers a clean-cut solution to one of the world's mysteriously disturbing problems, consider donating to Smile Train. Why do I feel so strongly about this? Because I grew up with facial disfigurement and being a kid is hard enough, I can't imagine going through that as a poor child in a world with no resources, no support. No comedy! Humor was - and is - my main weapon in dealing with medical drama.

To fix these kids and give them a smile, it's a $250 (free for patients) for a 45-minute operation - DONE. 

Either way, grab a friend who is down and go see some comedy this week, or the next. Somewhere. Anywhere. The world will always contain soul-crushing darkness but we have to find a way to keep laughing in the light whenever we can.

Call for SCRANCH Interns

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Soon, my isolated farm world will be turned on its ass with intense travel and giant ruby milestones – a wedding, a reunion and a week-long comedy fundraiser to run. But before landing in Colorado and California, a request:  

Call for SCRANCH Interns! I need some help and most importantly, I need a witness and temporary sidekick. 

Duties:

• Field Work: help harvest, maintain garden and assist with Farmers Market
• Kitchen Work: assist in using harvested produce and herbs when cooking
• Reporting: document the experience – writing, photos, video, music and yes, social media. Did I mention video?  

What to expect: hard work, unpredictable weather and a unique view of an expansive hidden America where the food industry starts. There will likely be pie.

Considerations:

• Required 4-6 days in August – October.
• Uniform not required but khaki is nice.
• Can cover 1/2 airfare, lodging, transportation and most meals.

Curious? Here's a post from last summer's intern. 

Taters in bloom!

Interested parties shoot me an email (clizbiz@gmail.com) or contact me via Facebook. 

Stubborn Realities

Orphan sprouts!

I'm the decider. This time of year, I must thin the plants. My maternal instinct pains me to waste even a single plant baby so I end up collecting them all in cups filled half with water. They line my kitchen counter, which is already tiny.

First, I try to replant them in a deep hole with a solid drink of water and wishes of luck on life anew. Or, I bring some to the Market to sell fresh - mostly Lemon basil, sage, cilantro and parsley right now. Finally, I strive to use them in cooking. Tonight, I baked a sweet potato and covered it in sea salt and chopped parsley. Then, I sauteed some garlic (from the store, mine's not ready yet) in olive oil with onion slivers, apple chunks and cubes of local sausage. At the last, I added scissored bits of garlic scapes.

Garlic scapes and parsley

Still, the act of choosing who will live and who faces an uncertain future feels slightly God-like. I am still not comfortable with the concept but have grown used to the power and the idea that's it's another teensy version of what real farmers (and ranchers, especially) must face. Culling the herd, as it were, so everyone has enough room to thrive and reach full potential, is a necessary evil.

The wide open skies of this region drive home this point. My mind has room to roam here, to play within itself, wander around and open new doors. There is surely something to the need for head space, else why would so many suburban home layouts include vaulted ceilings?

Through my windshield on the way to 'town'

***
At my usual running spot the other day, I chatted with a farm worker I usually see there. He was high up in his semi cab and delivered a warning: "If you see a red flag behind me, on the edge of the road, that means we're spraying for bugs. Pesticide," he said, dragging on his cigarette. "I'd find another spot to run that day, if I were you."



Sigh.

***

Two steps forward, one step back: A pal of mine runs a local farm here with her hubby and four kids. This year, they managed to get their Romaine lettuce into the local grocery chain store, Leever's. I was excited to purchase a head (before mine came in) knowing it had been grown just down the highway. I suggested to the cashier that they put a small sign up labeling the lettuce as "Locally Grown" and name the farm. He was baffled by this concept, no matter how many ways I tried to explain it.

"But all our produce is local."

"What? No! Most of it is from California and Mexico. I think people would prefer it if their produce didn't have to travel so far."

"I don't understand what you are talking about."

I tried again and his eyes glazed over. I left, highly frustrated, with him saying to me apathetically, "Sorry I ignored you."

The audacious heads

When I urged my pal to ask the manager to label it "Local", she had already done so and met the same resistance. "Yeah, I tried that. He said, 'I don't think people care about that. If anything, they would prefer their produce come from some other place.' Seems backwards but in his mind, there are no benefits in doing that."

It is hard to fathom this ancient mentality, especially in a grocery store literally surrounded by fields of wheat, corn, potatoes, soybeans, canola, pinto/navy beans and barley. You'd think being so close to the beginning of the food industry would bring insight to those selling it but alas, no. Perhaps I'd have to survive a winter here to grasp the persistent belief that only produce from warmer climates will do. With the price of gas, you'd think that idea would get tossed out at first chance.

Local potatoes in bloom

***

Bemusement. Finally, I've settled on a description for the look that I sometimes get here. So often, people's faces contain a notable mix of amusement and confusion when talking to me. Occasionally, it goes beyond that.

At a family funeral last week, my cousin (part of a hugely successful family farm operation) got a gander at my business card, read my made-up title: "Blogger/Farmer" and laughed a bit too hard. "Farmer?!? Oh, that's a GOOD one!" With watering eyes, he clutched his belly, looked at the card, then at me, then snorted another hearty guffaw.

Tractor Talk: The beau, Walter and Cousin Carol

Meanwhile, my cousin, Walter, age 94, likes to poke fun. "You still here?" he often says upon greeting me, and then chuckles to himself. I gracefully resist the urge to ask him the same.

My Cherry Belle radish haul

A few days ago, Brent and Wayne stopped in the lane on their way to hauling grain. Both had watched me carrying a wheelbarrow's worth of composted dirt toward the garden. By my estimations, it was 85 degrees with 1,000% humidity. They pulled up next to me, shaking their heads in wonder. I put down the 'barrow and slumped my head on the passenger side door jam, at the burly arm of Brent. "Wanna switch jobs?" I said, panting.

"Noooooope!" said Wayne.

"Not a chance," said Brent.

"Oh, that's right. You guys are off to make real money."

"Um, well…" said Brent.

"Oh, well, not exactly," said Wayne. Corn prices had been painfully low as of late.

"At last you guys got air conditioning," I offered.

"No air conditioning," said Wayne, "it's broke."

We chatted a bit more about the grueling heat and the relentless cruelty of bugs - mosquitoes, specifically. Then, they drove off, happy at least not to be me, doing everything by hand with no help, no spray and no machines. Why? they must wonder. What is the point? Everyone has a garden here but nobody - and I mean, NOBODY - would think of not using pesticides or herbicides on their plants. When the skies are filled with crop dusters (I can hear them buzzing right now overhead) and the roads are loaded with fertilizer tanks, the idea of turning one's back on modern-day 'progress' seems ludicrous.

The organic trenches

My beau often teases me. "Y'know, honey, just a couple squirts of RoundUp'll fix up that garden real quick. Lot easier than hoeing."

"No. No. And, just to be clear, NO!" I say. "You really think I came all this way just to cave in to chemical ease? That sod spot is pure! I'm not going to f**k it up after all this work."

"So if I came out to farm and sprayed it behind your back you would be mad?"

"You are CORRECT," I said, fuming at the idea. I glared at him. He stared back, smiling, and above all, bemused.

CERES: The Goddess Rests With Me

During my first summer here, after lugging every bit of my earthly goods to the shed, I began to sift through a half-lifetime of souvenirs. Opening one cardboard box after another, I came upon a metal street sign, clearly stolen by someone, somewhere, long ago. I knew immediately the sign would hold a place of prominence here on the farm, the irony being too rich to ignore.

In the early 80s at Lakewood High School, I was a member of the sorority, CERES. We were a 'service club' meaning we were supposed to raise funds for those less fortunate than... no, wait, we just raised money for parties, for ourselves. Parties in Big Bear (winter), parties in Newport Beach (summer), parties in Palm Springs (spring)...just parties. We held car washes and bake sales, whatever we could do to keep our dance cards full. The rush period was horrific - entire scenes from "Mean Girls" and "Heathers" verbatim - and I'm certain I was grudgingly admitted based solely on the high desirability of my older brother, Rob, commonly known as "Hot Rob."

Shed living room

Once in, I learned many of the club's traditions - the CERES song ("We are the Ceres girls, red lips and bouncy curls..."), the colors (dark blue and light blue) and by god, we even had our own car honk (long-short-long) which came in handy when convoying to the next party. There were no other sororities at the school and I had never heard of any sorority in a high school, not then and not ever. Other than laughter, silliness and branded souvenirs (t-shirts, sweatshirts, mugs, jewelry, etc.), the club had no real point and I had only the vaguest idea about the club's name. It just never came up.

Fast forward 30+ years and I am standing in a North Dakota shed, my 46-year-old hands hold a sign reading CERES AVE. Only then, do I remember the uncanny significance in my present life: Ceres is the Goddess of Agriculture! (Technically, the Roman name for the Greek goddess, Demeter.) What are the odds?

Early in the 1970s, this sign was acquired by the club and a tradition was born. Starting with Judy Centers in 1971, a passing-the-torch concept continued for 13 years ... until it got to me. At the annual beach house - a tradition planned by all the sophomores and juniors as a 'send-off' to the seniors - a senior girl would select a junior girl (can't recall the criteria), paint her name and graduating year on the back of the Ceres Ave. sign and present it to her in some drawn out ceremony of sisterly love. In the summer of 1983, a lovely girl, Crystal Eble, choose me and I was honored.

1971-1984

A year later, I prepared to select a name and present the sign and was informed that there would be no beach house that year; the young 'uns simply didn't have their act together and the tradition was broken. And so, the Ceres Ave. sign remained with me. Occasionally, I felt some guilt over my possession but I also took great care to display the momento wherever I hung my hat.

In the end, I cannot imagine a more suitable resting place for the Goddess of Agriculture to rest than with a Ceres girl who became a farmer.

And also, I tip my hat to the women whose names now live in my shed:

• Judy Centers - 1971
• Laurie Crawford - 1972
• Teesa Alorn - 1973
• Diane Hess - 1974
• Karen Judd - 1975
• Bonnie Britton - 1976
• Jeri Helwig - 1977
• Patty McGarry - 1978
• Karen Lee - 1978
• Linda Walton - 1979
• Tracy Billingsly - 1980
• Susan Rainey - 1981 (Hot Rob's prom date)
• Michael Ann Arce - 1982
• Crystal Eble - 1983

I'll take good care of it, ladies.  HOOOOONK-honk-HOOOONK!

First Day of Summer

Summer Solstice Evening

When you live in a box, things warm up quickly. Right on time, the heat blasted me awake on the first day of summer. This year, I have taken to wearing only shorts and a sports bra while working on the farm, which sounds much sexier than the reality. 

Still, why be modest when there is nobody around? Time to go native. Whenever I start to use my turn signal - after decades of dutifully doing so - I laugh, knowing that nobody - and I mean NOBODY - is behind me to care enough about which direction I am going.

Things on my mind include the stagnated US hemp industry (thorn in my side), the local Farmers Market (which I now lead), my upcoming Smile Train fundraiser, glyphosate in our blood (active ingredient in RoundUp) and, oh yeah, my garden, my reason for being here.

Not hemp seeds, tomato

This week, I spoke with Rachel at North Dakota Department of Agriculture about obtaining a license to grow hemp. She told me that getting a state license is one thing - and fairly simple - but you have to get approval from the DEA as well, and that is less likely. “There is currently 0% acreage of hemp being grown in the state at this time,” she said, with a sigh of frustration. 

Evidently, you can bring hemp seeds across the border from Canada but only to make oil or other products, not for planting. If you have seeds, you must provide a sterilization certificate to accompany them or you're in hot water.

The minimum amount of acreage for hemp production in North Dakota is 10 acres, quite do-able but still, I have questions:

• How would you harvest? Are there hemp headers out there?
• Who would you sell it to? Do we have industrial hemp production facilities here? 
• How much would a bushel sell for? What is the market rate? 
• I'm told Kentucky farms grow hemp like crazy but I wonder, what do they do with it? 

Bugged Rep. Massie about it on Twitter but got no response. (Also, have a friend in Kentucky who is going to make a call.) He is the lead sponsor of H.R. 525 and S.359, the Industrial Hemp Farming Act of 2013 which would, "amend the Controlled Substances Act to exclude industrial hemp from the definition of marihuana, and for other purposes." 

This would clear the way for the US farmers to finally cut in to some of Canada's billion-dollar hemp industry pie. Money on the table, people!  

***

Had to cancel the Farmers’ Market debut last week due to rain, which we needed. I don’t have any produce yet to sell but baked goods ladies were going to come, plus somebody who makes homemade doggie biscuits. I was just going to play my ukulele and see if anyone had questions. Plus, I'm going to start taking orders for funky homemade ice cream because, well, why not?

Impending disaster

Also, I hired the beau to make me a wooden sandwich board sign. Unfortunately, I agreed to do the lettering which has proven disastrous. The black paint made the cardboard stencils stick to the wood. Brent lent me some brass stencils but in the meantime, I tried big, fat black Sharpies, which unfortunately, have produced similar results. Wish I was talented enough to just do it freehand. 

***

Prep for my annual Smile Train Comedy Improv fundraiser is chugging along. The festival is going to feature 40 performers at four different venues in Denver and Arvada, including the famous Lannie’s Clocktower Cabaret in downtown Denver. Somewhere around this time, I also must attend a very important wedding in Denver and, if possible, my 30-year high school reunion in Long Beach. Great time for the beginning of harvest, no?

I fear it will involve planes, trains and automobiles and my already maxed credit card in various orders.

***

The super sharp Robin Talbott alerted me to the idea of glyphosate testing on Facebook the other day. DUH. Why didn’t I think of this before? 

Sprayer, in action

Glyphosate is an herbicide, the active ingredient in RoundUp. Seems like a no-brainer, except there are few tests available for the human body. How much of it sprayed in the field ends up in our cells? Turns out a test is difficult and expensive to obtain. A recent effort by Moms Across America was made and the results are being debated but I've contributed to this IndieGoGo campaign to get a nationwide testing effort going. 

As for glyphosate's effects on our systems, I do not trust Monsanto with their assurances of safety. They only point to the studies that they themselves commissioned and funded. (The same could be said about the Moms campaign, I suppose.) Color me officially suspicious, but I long for a un-biased third-party long-term study. Y'know, other than the one currently being done on our children...

As a rule, I hate needles but this is one little prick I would welcome.

***

Believe it or not, I am still planting in the garden. I KNOW, but I am feeling older and slower this year! Sometimes, I look at the size of the plot (approx. 50' x 100') and think, "What the hell? How am I supposed to do this by myself?"

However, everything long-term - melons, squash, popcorn - has long been in the ground. Everything going in now is fairly quick - lettuce, radish, spinach, flowers and herbs. 

Sadly, no hemp in the ground yet...SOMEDAY.